Home to the world famous resort and its catered chalets, the ski resort of La Tania is a typical centre of Haute Savoie culture.
When
you are off on your next skiing holiday you might like to think about
the cultural background of your resort. La Tania is an example of the
sort of centre that rewards an exploration of the area's history and
culture. Nestled in the mountains of La Savoie, La Tania was a small
hamlet half way between Courchevel and Méribel known locally as La
Tagna. When you discover that this name means 'lair of the bears' in
Savoyard Patois, you might not feel so snug in your cosy catered
chalets. The ski resort of La Tania is based in the Tarentaise forests
that were known for their bear population until the beginning of the
20th century, when they were driven out of the valley by the
inhabitants.
History Highlights
The resort
is part of the French Haute Savoie, which is rich in history. Between
1416 and 1847 the House of Savoy ruled the Duchy after Sigismund, the
Holy Roman Emperor, granted the territory to Count Amadeus VIII. In the
15th century the duchy was made up of Moriana, Valle d'Aosta and the
Piedmont. It soon expanded to the coastal area around Nice. Under
Amadeus La Savoie became established as a cultural centre in art,
architecture and literature long before the emergence of catered
chalets. The ski resort of La Tania was a tiny village of little
significance at this time but nonetheless has developed a strong
Savoyard nature.
Between 1536 and 1559 the French had the upper
hand during the two-decade occupation by King Francis I. A century later
the Frankish influence was maintained under the leadership of Duke
Charles Emmanuel II. Savoy was occupied from 1792 to 1815 by French
Revolutionary forces, and finally in 1860 the duchy was annexed by
France.
Language
In the Savoyard region a
vernacular language developed, traces of which one might hear spoken
around the catered chalets. The ski resort of La Tania is home to some
of the 35,000 remaining speakers of this Patois.
Cuisine
Savoyard
food is a rich cuisine based on potatoes, Savoyard cheeses, sausages
and patés. There are plenty of opportunities within this resort for
visitors to sample some of these tasty dishes. La Savoie is equally
renowned for its ancient tradition of viticulture, producing some of the
world's best wines from ancient times to the present day.
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